Best Food Guide

200 OF AUSTRALIA’S FAVOURITE RESTAURANTS & BARS showcased in this culinary destination cookbook with signature recipes by local chefs, wine pairings and a glossary of native ingredients

Best Food Guide

WANDER THE COUNTRY FROM THE COMFORT OF YOUR ARMCHAIR from the white sandy beaches of Bondi to the graffiti-clad laneways of Melbourne, and onto the rolling hills of Adelaide. Trek up to the northern reaches of Queensland’s tropics and ramble across to the far stretches of Perth’s sunset-over-water views. Along the way, you will find world-class food being prepped, cooked and presented at our chosen restaurants, taking you on a GOURMET discovery like no other. DISCOVER AN ARRAY OF LOCAL DELIGHTS: From a kangaroo tail stew to grass-fed Wagyu beef tartare, a curry of king prawns to barbecued red claw yabbies, or fish freshly plucked from the sea to mud crabs and mussels. 542 EXCITING PAGES ABOUT AUSTRALIA’S DIVERSE FOOD SCENE WITH 200 VENUES & 60 SIGNATURE RECIPES, stunning photography and suggested wine pairings; READ THE STORIES BEHIND AUSTRALIA’S MOST CELEBRATED RESTAURANTS and discover some of their signature recipes; you will soon realise the extent of AUSTRALIA’S CULINARY CUISINE; this coffee table book is a unique birthday, engagement & anniversary gift which will be kept for years to come as a national treasure and perfect souvenir. THIS EASY TO NAVIGATE STATE BY STATE guide to Australia’s best restaurants & bars will take your foodie knowledge to the next level; LET YOUR FINGERS DO THE WALKING as you expand your personal cooking repertoire to charm family & future guests using new recipes & cooking skills taught by the masters of Australian native cuisine; learn all there is to know about Australian native ingredients in the glossary that will guide you through commonly used names and terminology WE GUARANTEE you will love each & every venue showcased in this book; you will find diverse flavours and cooking styles throughout the country that come together in this foodie thesaurus to provide an overall guide to Australian Native Cuisine. RECIPES TO MUNCH: 60 Signature recipes taking your cooking repertoire to the next level, dropping famous chef & restaurant names as your inspiration. FOODIE NERD TO CRUNCH: 10 years’ research into restaurants, cafes & bars showcased to provide you with unique stories and photographs to build your knowledge base of venues to visit & talk about. DESIGN TO LOVE: This book will stand proud on any coffee table with the painting of ‘My Country” by indigenous painter, Kerry Anne Robertson, silk-screened onto the cover. GIFTING: A Birthday, Anniversary or Wedding gift that keeps on giving. CLICK THE ADD TO CART BUTTON AND GET YOUR COPY SOON